History in the making ...
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I want it recorded that yesterday evening, January 17 2006, between 9.30 and 11pm, I, Señor Hans, did enjoy in Salta ...
The utterly most deliciously succulent meal ever to be enjoyed by a Señor Hans since the conception of succulent meals. Argentinian meat ... it melts in your mouth ... I cannot describe it. Just drool with me.
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I want it recorded that yesterday evening, January 17 2006, between 9.30 and 11pm, I, Señor Hans, did enjoy in Salta ...
The utterly most deliciously succulent meal ever to be enjoyed by a Señor Hans since the conception of succulent meals. Argentinian meat ... it melts in your mouth ... I cannot describe it. Just drool with me.
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posted by Hans at 18:23
2 Comments:
or the Scottish cheesecake?
or the real Bossche Bollen?
Daan
I am sorry, Chief.
This meal surpasses the Orionpad "karbonades".
The Parilla together with the "Glencoe Scotland White Chocolate Cheesecake 1996" would make the perfect meal ...
Gaucho Goofy
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